KUCHING – Food lovers in Sarawak are in for a treat as the popular Gembiria Balik Kampung Buffet returns to the Old Court House this year. Promising a more heartier and meriah experience, the buffet brings together a diverse selection of local favourites, live cooking stations, and classic dishes meant for sharing with family and friends.
Organised by Food Journal, a leading operator of contemporary F&B establishments in Kuching, the Gembiria Balik Kampung Buffet offers diners the chance to enjoy long, leisurely dinners in the historic and elegant setting of the Old Court House. Seats are highly sought, and early bookings are strongly recommended to secure preferred dates. The event runs from 25 February to 18 March 2026, accommodating 200 guests daily across the Event Hall, Medicine Room, and Lounge Room.
The buffet experience aims to celebrate the joy of gathering with loved ones over comforting meals. Guests can expect a mix of traditional favourites and modern interpretations, all carefully prepared to highlight the flavours and culture of Sarawak. Live stations allow diners to watch chefs in action, adding a dynamic and interactive element to the dining experience.
Food Journal, which has been pioneering contemporary F&B concepts in Kuching since 2015, operates a range of well-known establishments, including Commons, Roots, The Den, and Keeper’s Ground. The group is known for its innovative approach to food, blending local tastes with modern presentation, and continues to expand its portfolio with new dining experiences.
Reservations for Gembiria Balik Kampung Buffet are now open. Interested diners can secure their places by calling 012 358 8753. With its vibrant atmosphere, delicious food, and historical charm, the buffet promises an amazing evening for families, friends, and food enthusiasts alike.
For more updates and mouth-watering highlights, follow Food Journal on Instagram or visit www.foodjournal.my.
