KUCHING — His Excellency the Yang di-Pertua Negeri Sarawak, Tun Pehin Sri Dr Haji Wan Junaidi Tuanku Jaafar, spent a relaxed and meaningful afternoon with the public when he stopped for lunch at the well-known King’s Curry restaurant in Petanak here on Saturday.
The visit took place after Tun Pehin Sri and his wife, Yang Amat Berbahagia Toh Puan Datuk Patinggi Fauziah Mohd Sanusi, completed a shopping visit at a textile outlet in the city earlier in the day. Choosing a familiar local dining spot, the couple continued their weekend schedule by enjoying lunch in a calm and friendly setting.
They were accompanied by their children, Sharifah Fariah and Sharifah Nong-Jasima, as well as Sharifah Nong-Jasima’s husband, Encik Muhammad Nur Hakeem. Their presence added to the warm family atmosphere during the visit, which drew attention from diners and members of the public at the restaurant.
Upon arrival, Tun Pehin Sri and Toh Puan were warmly received by the owner of The King’s Curry, Dato Shankar Ram Asnani, and his wife, Datin Karishma Shankar Asnani. The couple, together with the restaurant staff, welcomed the distinguished guests with courtesy and respect, reflecting the strong Malaysian tradition of hospitality.
The King’s Curry restaurant is widely known in Kuching for its authentic Indian cuisine and long-standing reputation among local patrons. The establishment has built a loyal following over the years by maintaining consistent food quality and attentive service, making it a popular choice for families and visitors alike.
During the lunch, Tun Pehin Sri and Toh Puan expressed satisfaction with the dishes served. The food was described as tasty, well-prepared and of good quality. The couple also appreciated the friendly, efficient and professional service provided by the restaurant staff, which contributed to a pleasant dining experience.
Such visits by state leaders to local businesses are often seen as a reflection of their close connection with the people. It also highlights support for local entrepreneurs and long-established eateries that form part of Sarawak’s diverse food culture.
Tun Pehin Sri’s presence at The King’s Curry was received positively by those present, reinforcing his image as a leader who values simplicity, local tradition and community engagement. The visit ended on a cheerful note, leaving a lasting impression on the restaurant team and patrons.
