PADAWAN – The Padawan Municipal Council (MPP) has successfully carried out the Children’s Nutrition Literacy Programme: Healthy Food Foundations for the Young Generation, aimed at instilling healthy eating habits among children and adolescents.
The initiative, held on 18 April at the Kampung Sungai Maong Rural Library (DCC), was organised by the MPP Library Unit in collaboration with the Sarawak State Health Department (JKNS), Nutrition Division.
The programme drew strong participation, with 50 children and teenagers attending, including members of the Padawan Children’s Council.
The event was designed to raise awareness about nutrition and encourage healthier lifestyle practices among the younger generation.
A key highlight was the Healthy Eating Basics lecture delivered by Mrs Bong Hui Lee, an officer from the JKNS Nutrition Division.
Her presentation focused on the importance of balanced diets, the role of nutrition in growth and development, and practical steps children can take to adopt healthier eating patterns.
To make the session more engaging, the organisers also held a Healthy Food Pyramid Quiz, conducted by the Kampung Sungai Maong Rural Library.
The interactive activity helped reinforce the lessons shared during the lecture, allowing participants to test their knowledge in a fun and educational way.
The programme forms part of Theme 1: Every Child Survives and Thrives under the MPP Action Plan for the Child Friendly Cities Initiative (CFCI).
This initiative underscores the council’s commitment to ensuring that children in Padawan have access to programmes that support their wellbeing, education, and development.
Officials noted that the event reflects broader efforts to promote public health awareness in Sarawak, particularly among younger age groups.
By introducing nutrition literacy at an early stage, the programme aims to build a foundation for lifelong healthy habits and reduce risks associated with poor diet choices.
The Padawan Municipal Council expressed gratitude to the Sarawak State Health Department and the local library for their collaboration, as well as to the participants and families who supported the initiative.
The council emphasised that such programmes are vital in shaping a healthier future for the community.
With positive feedback from attendees, the Children’s Nutrition Literacy Programme is expected to serve as a model for similar initiatives across Sarawak, reinforcing the importance of education, health, and community involvement in nurturing the next generation.
