SIBU – A seminar focusing on shrimp diseases and livestock disease control technology was held at Premier Hotel, Sibu, from 20 to 21 April 2026.
The event was organised by the Aquaculture Branch of the Sarawak Marine Fisheries Department and attracted 85 participants, including aquaculture entrepreneurs and staff from JPLS and IPP.
The seminar was part of Sarawak’s broader strategy to strengthen food security through aquaculture. Officials highlighted the state’s target of achieving 60 percent of national food production via the aquaculture sector, with a key performance indicator (KPI) of 4,000 tonnes set for 2026.
The discussions centred on reducing leakage in production and improving disease control measures to safeguard livestock health.
Participants were briefed on several critical issues, including bacterial shedding from livestock and the growing challenge of antimicrobial resistance (AMR).
Plans for Enterocytozoon hepatopenaei (EHP) studies in the IPP wet laboratory were also outlined, alongside innovative approaches such as the use of cinnamon essential oil to combat shrimp diseases.
The seminar featured presentations from leading experts in the field. Mrs Chai Pui Shan, Head of the JPLS Aquaculture Branch, provided insights into disease management strategies.
Dr Kua Beng Chu from IPP Batu Maong and Dr Fadilah binti Abu Bakar from NaFish shared research findings and practical applications, while Ms Rohaiza Asmini binti Yahya from NaFish discussed technological advancements in disease control.
Other notable attendees included Ms Imelda Riti Rantty, Research Officer at IPP Bintawa, and Mr Isran Abdul Rashid, Head of the Sibu Marine Fisheries District.
Their presence underscored the collaborative nature of the seminar, which brought together researchers, practitioners, and policymakers to address pressing challenges in aquaculture.
The event emphasised the importance of integrating scientific research with practical applications to ensure sustainable aquaculture growth.
By tackling disease management head-on, Sarawak aims to enhance productivity and maintain the integrity of its aquaculture industry.
Shrimp farming is a vital component of Sarawak’s aquaculture sector, contributing significantly to both local consumption and export markets.
However, disease outbreaks remain a major risk, threatening production levels and economic stability. The seminar’s focus on innovative solutions reflects the state’s commitment to building resilience in the industry.
Overall, the seminar not only strengthened knowledge among participants but also reinforced Sarawak’s determination to meet its aquaculture targets.
By combining research, technology, and industry collaboration, the state is positioning itself as a leader in sustainable aquaculture development.
