KUCHING – Residents and visitors of Kuching are in for a unique culinary adventure this year as the city prepares to host the highly anticipated ‘Dinner In The Sky’ from June to August 2026. This extraordinary dining experience promises to elevate gastronomic enjoyment, allowing diners to savour their meals while suspended high above the ground, offering a spectacular view of the city.
The idea, described as a blend of dining and adventure, was discussed in a recent meeting between the Director of Kuching North City Hall (DBKU), Mr. Ramzi bin Abdillah, and the Deputy Director of DBKU Financial Services Department, Abang Iskandar Bolhassan bin Abang Mohamad Ariff, alongside representatives from Moment Scientist Sdn Bhd. The discussions focused on the implementation and logistics of the unique dining concept, ensuring safety and comfort while delivering an unforgettable experience for participants.
‘Dinner In The Sky’ is expected to draw attention not only from Kuching locals but also from tourists in the surrounding regions. Organisers have emphasised that this concept is designed to combine fine dining with a sense of adventure, giving guests a perspective unlike any other traditional restaurant setting. From panoramic views to gourmet meals, the event promises a memorable experience for families, friends, and culinary enthusiasts alike.
DBKU has encouraged the public to follow their official Facebook page for updates, announcements, and ticketing information. This iconic event aims to position Kuching as a hub for innovative and world-class leisure experiences, reflecting the city’s commitment to creative and unique attractions.
With preparations underway, Kuching residents and visitors are advised to stay tuned for more information and not miss the chance to be part of this one-of-a-kind dining experience above the city.
