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26 Jun 2026
Sarawak, Sarawak News, Roban, Roban News, Kabong, Kabong News, food safety, hygiene standards, community training, Saratok District Council

Food Handling Course Improves Hygiene Standards in Roban and Kabong

ROBAN & KABONG – The Saratok District Council has successfully conducted a two-day food handling course across Roban and Kabong, aimed at improving hygiene practices and ensuring safer food preparation within the community.

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The training, delivered by Dual Aces Resources, brought together 31 participants from both towns. Roban recorded the highest turnout with 23 attendees, while Kabong contributed eight participants.

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The course was designed to strengthen awareness among food handlers about the importance of adhering to proper hygiene standards, thereby safeguarding consumer health.

Sessions covered essential topics such as safe food storage, prevention of contamination, and compliance with regulatory requirements.

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Trainers emphasised that food safety is not only a legal obligation but also a moral responsibility, as it directly affects the well-being of the wider community.

Participants were guided through practical demonstrations and interactive discussions, ensuring that the knowledge gained could be applied effectively in their daily work.

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The programme also highlighted the role of food handlers in preventing foodborne illnesses, which remain a global public health concern.

The Saratok District Council expressed its appreciation to Dual Aces Resources for their cooperation in delivering the training.

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Officials also congratulated the participants for their commitment and active involvement throughout the sessions.

Their dedication was seen as a positive step towards raising the overall standard of food hygiene in the district.

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Council representatives noted that such initiatives are part of ongoing efforts to build a healthier community.

By equipping food handlers with the right skills and knowledge, the council hopes to reduce risks associated with unsafe food practices and promote confidence among consumers.

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Food safety has become increasingly important as demand for prepared meals and food services grows. Programmes like this ensure that local businesses and individuals are better prepared to meet expectations while complying with health regulations.

The council reaffirmed its commitment to continue supporting similar training opportunities in the future. The successful completion of the course in Roban and Kabong reflects the district’s proactive approach to community health.

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It also demonstrates the value of collaboration between local authorities, training providers, and residents in achieving shared goals for public well-being.

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By Sarawak Daily

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